New England Cranberry Pot Roast Recipe

Name: New England Cranberry Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. all-purpose flour; 1 tsp. salt; 1 tsp. onion salt; 1/4 tsp. pepper; 4 lb. pot roast; 2 tbsp. shortening; 4 whole cloves; 1 stick cinnamon; 1 can (16) whole cranberry; 1 tbsp. vinegar

Servings: persons

1
Combine first 4 ingredients; rub into roast,using all flour mixture.
2
In Dutch oven,slowly brown meat on all sides in hot shortening.
3
Remove from heat;add cloves, cinnamon and 1/2 cup water.
4
Cover tightly and simmer about 2 1/2 hours,or until tender,adding water if ecessary.
5
Spoon off fat.
6
Mix cranberry sauce,vinegar and 2 tbsp.
7
water; add to meat.
8
Cover and cook 10 to 15 minutes more.
9
Remove cinnamon; spoon off fat.
10
(When serving.)
11
Pass pan juices with meat.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tbsp. all-purpose flour, 1 tsp. salt, 1 tsp. onion salt, 1/4 tsp. pepper, and more.

Yes, New England Cranberry Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New England Cranberry Pot Roast

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