How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New England Crab Cakes?

You need 8 ingredients. The key ingredients include: 1 pound crabmeat, 1/2 cup dry bread crumbs, 1 egg, beaten, 1 tablespoon mayonnaise, and more.

Is New England Crab Cakes suitable as seafood?

Yes, New England Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover New England Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

New England Crab Cakes Recipe

Name: New England Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound crabmeat; 1/2 cup dry bread crumbs; 1 egg, beaten; 1 tablespoon mayonnaise; 1 teaspoon prepared Dijon-style mustard; 1 teaspoon Worcestershire sauce; 1 tablespoon Old Bay Seasoning TM; 2 tablespoons butter

New England Crab Cakes – a delicious recipe with crabmeat, bread crumbs, egg, mayonnaise, mustard, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pound crabmeat
1/2 cup dry bread crumbs
1 egg, beaten
1 tablespoon mayonnaise
1 teaspoon prepared Dijon-style mustard
1 teaspoon Worcestershire sauce
1 tablespoon Old Bay Seasoning TM
2 tablespoons butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
113 kcal
Category
Seafood

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