How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New England Clam Chowder?

You need 9 ingredients. The key ingredients include: 1/2 lb. salt pork, diced, 3 small onions, minced, 3 c. boiling water, 3 c. diced potatoes, and more.

Is New England Clam Chowder suitable as seafood?

Yes, New England Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover New England Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New England Clam Chowder Recipe

Name: New England Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. salt pork, diced; 3 small onions, minced; 3 c. boiling water; 3 c. diced potatoes; 3 c. scalded milk; 1/8 tsp. pepper; 1 qt. fresh clams, minced; or 2 (No. 1) cans minced clams; 6 hard crackers

New England Clam Chowder – a delicious recipe with salt pork, onions, boiling water, potatoes, milk, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 lb. salt pork, diced
3 small onions, minced
3 c. boiling water
3 c. diced potatoes
3 c. scalded milk
1/8 tsp. pepper
1 qt. fresh clams, minced
or 2 (No. 1) cans minced clams
6 hard crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1858 kcal
Category
Seafood

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New England Clam Chowder

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