How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New England Clam Chowder?

You need 8 ingredients. The key ingredients include: 3 oz. (3 strips) diced bacon, 4 oz. diced Spanish onion, 2 oz. diced celery, 2 1/2 c. clam juice, and more.

Is New England Clam Chowder suitable as seafood?

Yes, New England Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover New England Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New England Clam Chowder Recipe

Name: New England Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 oz. (3 strips) diced bacon; 4 oz. diced Spanish onion; 2 oz. diced celery; 2 1/2 c. clam juice; 1 lb. chopped clams; 1/2 lb. diced (red) new potatoes; 1 tsp. black pepper; 1 pt. heavy cream

New England Clam Chowder – a delicious recipe with bacon, Spanish onion, celery, clam juice, clams, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 oz. (3 strips) diced bacon
4 oz. diced Spanish onion
2 oz. diced celery
2 1/2 c. clam juice
1 lb. chopped clams
1/2 lb. diced (red) new potatoes
1 tsp. black pepper
1 pt. heavy cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
259 kcal
Category
Seafood

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New England Clam Chowder

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