New England Chuck Roast Recipe

Name: New England Chuck Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds beef chuck roast; 1 teaspoon salt; 1/4 teaspoon black pepper; 2 each onions quartered; 4 each carrots quartered; 1 each celery stalk, cut in eight chunks; 1 each bay leaves; 2 tablespoons vinegar; 5 cups water; 1 each cabbage small, cut in wedges; 3 tablespoons butter; 1 tablespoon onions instant minced; 2 tablespoons flour, all-purpose; 1 1/2 cup beef stock reserved; 2 tablespoons horseradish prepared; 1/2 teaspoon salt

Servings: persons

3 pounds beef chuck roast
1 teaspoon salt
1/4 teaspoon black pepper
2 each onions quartered
4 each carrots quartered
1 each celery stalk, cut in eight chunks
1 each bay leaves
2 tablespoons vinegar
5 cups water
1 each cabbage small, cut in wedges
3 tablespoons butter
1 tablespoon onions instant minced
2 tablespoons flour, all-purpose
1 1/2 cup beef stock reserved
2 tablespoons horseradish prepared
1/2 teaspoon salt

1
Sprinkle meat with seasonings.
2
Place onions, carrots and celery in crockpot.
3
Top with meat and add bay leaf, vinegar, and water.
4
Cover pot and cook on low for 5 to 7 hours.
5
Remove meat; turn to high.
6
Add cabbage; cover and cook on high for 15 to 20 minutes or until cabbage is done.
7
Meanwhile melt butter in saucepan.
8
Stir in instant onion and flour.
9
Drain 1 1/2 cups broth from crockpot.
10
Pour broth, horseradish and salt into saucepan.
11
Cook over low heat, stirring constantly, until thickened.
12
NOTE: when adding cabbage, wait until crockpot reaches the high temperature.
13
This may take a few minutes since the cover has been removed and much heat has been lost.

1026

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 pounds beef chuck roast, 1 teaspoon salt, 1/4 teaspoon black pepper, 2 each onions quartered, and more.

Yes, New England Chuck Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New England Chuck Roast

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