New England Chicken Patty Sammies – a delicious recipe with ground chicken, salt, black pepper, poultry seasoning, extra virgin olive oil, red onion. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat the broiler.
2
In a bowl, mix the chicken with salt and pepper to taste and the poultry seasoning.
3
Form 4 thin patties.
4
Preheat one large and one medium-size skillet over med-high heat.
5
Add about 2 tablespoons oil to each skillet.
6
Place the chicken patties in the large skillet and cook for 5 minutes on each side.
7
Meanwhile, add the onions and apples to the second skillet, season with salt and pepper, and cook until tender, 6-7 minutes.
8
Place a chicken patty on each English muffin bottom and top with some of the apples and onions and 2 slices cheese.
9
Slide them under the broiler for a minute or two to melt the cheese.
10
Spread each muffin top with a tablespoon of honey mustard.
11
Top chicken patties with a handful of watercress, set the muffin tops in place, and serve with a few chips.
444
kcal
Calories
36
g
Fat
6
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 13 lbs ground chicken, salt, black pepper, 1 teaspoon poultry seasoning, and more.
Yes, New England Chicken Patty Sammies falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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