New England Chicken Patty Sammies Recipe

Name: New England Chicken Patty Sammies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 13 lbs ground chicken; salt; black pepper; 1 teaspoon poultry seasoning; 4 tablespoons extra virgin olive oil; 1 small red onion, thinly sliced; 1 granny smith apple, quartered, cored, and thinly sliced; 4 sandwich-size english muffins, split and toasted; 8 slices sharp aged cheddar cheese; 4 tablespoons honey mustard; 1 ½ cups watercress, chopped; specialty potato chips

Servings: persons

1 13 lbs ground chicken
salt
black pepper
1 teaspoon poultry seasoning
4 tablespoons extra virgin olive oil
1 small red onion, thinly sliced
1 granny smith apple, quartered, cored, and thinly sliced
4 sandwich-size english muffins, split and toasted
8 slices sharp aged cheddar cheese
4 tablespoons honey mustard
1 ½ cups watercress, chopped
specialty potato chips

1
Preheat the broiler.
2
In a bowl, mix the chicken with salt and pepper to taste and the poultry seasoning.
3
Form 4 thin patties.
4
Preheat one large and one medium-size skillet over med-high heat.
5
Add about 2 tablespoons oil to each skillet.
6
Place the chicken patties in the large skillet and cook for 5 minutes on each side.
7
Meanwhile, add the onions and apples to the second skillet, season with salt and pepper, and cook until tender, 6-7 minutes.
8
Place a chicken patty on each English muffin bottom and top with some of the apples and onions and 2 slices cheese.
9
Slide them under the broiler for a minute or two to melt the cheese.
10
Spread each muffin top with a tablespoon of honey mustard.
11
Top chicken patties with a handful of watercress, set the muffin tops in place, and serve with a few chips.

444

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 13 lbs ground chicken, salt, black pepper, 1 teaspoon poultry seasoning, and more.

Yes, New England Chicken Patty Sammies falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

New England Chicken Patty Sammies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions