New England Chicken & Corn Quiche Recipe

Name: New England Chicken & Corn Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) unbaked pie crust; 4 Land O Lakes Eggs; 3/4 cup cubed cooked chicken; 1 1/2 cups Land O Lakes Half & Half; 1/2 cup whole kernel corn; 1/4 cup chopped roasted red peppers; 1 cup shredded Cheddar cheese; 2 tablespoons sliced green onions; 1 tablespoon all-purpose flour; 1 tablespoon chopped fresh basil leaves; 1/2 teaspoon salt; 1/4 teaspoon pepper

Servings: persons

1 (9-inch) unbaked pie crust
4 Land O Lakes Eggs
3/4 cup cubed cooked chicken
1 1/2 cups Land O Lakes Half & Half
1/2 cup whole kernel corn
1/4 cup chopped roasted red peppers
1 cup shredded Cheddar cheese
2 tablespoons sliced green onions
1 tablespoon all-purpose flour
1 tablespoon chopped fresh basil leaves
1/2 teaspoon salt
1/4 teaspoon pepper

1
Heat oven to 400F.
2
Line 9-inch pie pan with crust.
3
Set aside.
4
Beat eggs slightly in bowl; stir in half & half.
5
Stir in all remaining filling ingredients; mix well.
6
Pour egg mixture into crust.
7
Bake 40-45 minutes or until knife inserted near center comes out clean.
8
Let stand 10 minutes.
9
Cut into wedges.

379

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (9-inch) unbaked pie crust, 4 Land O Lakes Eggs, 3/4 cup cubed cooked chicken, 1 1/2 cups Land O Lakes Half & Half, and more.

Yes, New England Chicken & Corn Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New England Chicken & Corn Quiche

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