How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New England Chicken & Corn Quiche?

You need 12 ingredients. The key ingredients include: 1 (9-inch) unbaked pie crust, 4 Land O Lakes Eggs, 3/4 cup cubed cooked chicken, 1 1/2 cups Land O Lakes Half & Half, and more.

Is New England Chicken & Corn Quiche suitable as breakfast?

Yes, New England Chicken & Corn Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover New England Chicken & Corn Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New England Chicken & Corn Quiche Recipe

Name: New England Chicken & Corn Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) unbaked pie crust; 4 Land O Lakes Eggs; 3/4 cup cubed cooked chicken; 1 1/2 cups Land O Lakes Half & Half; 1/2 cup whole kernel corn; 1/4 cup chopped roasted red peppers; 1 cup shredded Cheddar cheese; 2 tablespoons sliced green onions; 1 tablespoon all-purpose flour; 1 tablespoon chopped fresh basil leaves; 1/2 teaspoon salt; 1/4 teaspoon pepper

Start your day right with this New England Chicken & Corn Quiche recipe. Made with crust, O Lakes Eggs, chicken and whole kernel corn. Easy step-by-step…

This New England Chicken & Corn Quiche relies on simple, everyday ingredients such as (9-inch) unbaked pie crust, land o lakes eggs, cubed cooked chicken and land o lakes half & half. It comes together quickly and makes 4 servings, at about 379 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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New England Chicken & Corn Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

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