Name: New England Barbecue Chicken
Yield: 4 servings
Ingredients: 2 to 3 lb. chicken thighs or drumsticks; 1 medium onion, chopped; 3 Tbsp. vinegar; 2 Tbsp. brown sugar; 1/4 c. lemon juice; 1 c. ketchup; 3 Tbsp. Worcestershire sauce; 1/2 Tbsp. prepared mustard; 1 c. water; 1/2 c. chopped celery; salt and pepper to taste

2 to 3 lb. chicken thighs or drumsticks

1 medium onion, chopped

3 Tbsp. vinegar

2 Tbsp. brown sugar

1/4 c. lemon juice

1 c. ketchup

3 Tbsp. Worcestershire sauce

1/2 Tbsp. prepared mustard

1 c. water

1/2 c. chopped celery

salt and pepper to taste

New England Barbecue Chicken

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