New England Apple Cobbler Recipe

Name: New England Apple Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. McIntosh apples, thinly sliced; 1 egg; 3/4 c. chopped walnuts; 1 c. flour; 1 tsp. baking powder; 1/4 tsp. salt; 1 1/2 c. sugar; 1 tsp. cinnamon; 1/2 c. cream; 1 c. melted butter; whipped cream or ice cream

Servings: persons

4 c. McIntosh apples, thinly sliced
1 egg
3/4 c. chopped walnuts
1 c. flour
1 tsp. baking powder
1/4 tsp. salt
1 1/2 c. sugar
1 tsp. cinnamon
1/2 c. cream
1 c. melted butter
whipped cream or ice cream

1
Place apple slices in 2-quart buttered casserole.
2
Mix in 1/2 cup sugar, 1/2 cup walnuts and cinnamon.
3
Set aside.
4
Beat egg and add cream and melted butter.
5
Combine flour, baking powder, 1/4 teaspoon salt and 1 cup sugar.
6
Add to egg mixture.
7
Stir until smooth.
8
Pour over apples.
9
Sprinkle with nuts.
10
Bake at 325u00b0 to 350u00b0 for 55 minutes.
11
Serve with whipped cream or ice cream.

1560

kcal

Calories

Fat

179

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 c. McIntosh apples, thinly sliced, 1 egg, 3/4 c. chopped walnuts, 1 c. flour, and more.

Yes, New England Apple Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

New England Apple Cobbler

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