New Delhi Rice

Name: New Delhi Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon margarine; 1 each onions chopped; 1/2 teaspoon curry powder; 1 teaspoon salt; 1 x black pepper to taste; 1 can chicken broth; 1 cup orange juice; 1 cup rice; 1/2 cup raisins, seedless; 1/4 cup almonds slivered; 1 x parsley leaves

Eats Now Editorial Team · 438 kcal · Soups & Stews

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New Delhi Rice – a delicious recipe with margarine, onions, curry powder, salt, black pepper, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tablespoon margarine
1 each onions chopped
1/2 teaspoon curry powder
1 teaspoon salt
1 x black pepper to taste
1 can chicken broth
1 cup orange juice
1 cup rice
1/2 cup raisins, seedless
1/4 cup almonds slivered
1 x parsley leaves

1
In a large skillet, melt margarine and cook onions (which have been seasoned with curry, salt and pepper) until soft.
2
Add broth, juice, rice and raisins; bring to a boil.
3
Reduce heat, cover and simmer 20 minutes, or until rice is tender and liquid is absorbed.
4
Stir in almonds.
5
Garnish with parsley.

438

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon margarine, 1 each onions chopped, 1/2 teaspoon curry powder, 1 teaspoon salt, and more.

Yes, New Delhi Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
438 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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