New Deal Brandy Alexander Pie Recipe

Name: New Deal Brandy Alexander Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups ground chocolate wafer cookies; 4 ounces semisweet chocolate, chopped; 5 tablespoons unsalted butter, melted; 1 1/4 cups chilled whipping cream; 1/4 cup white creme de cacao; 1 1/4 teaspoons unflavored gelatin; 9 ounces imported white chocolate (such as Lindt), chopped; 1/4 cup brandy; 1/2 cup sour cream; Dark chocolate curls

Servings: persons

1
Preheat oven to 350F.
2
Finely grind ground chocolate cookies and half of semisweet chocolate in processor.
3
Add melted butter and blend in using on/off turns until moist crumbs form.
4
Press mixture onto bottom and up sides of 9 1/2-inch-diameter deep-dish glass pie dish.
5
Bake until crust is set, about 10 minutes.
6
Remove from oven.
7
Sprinkle remaining chocolate over crust; let melt.
8
Using back of spoon, gently spread chocolate over crust.
9
Cool.
10
Combine 1/4 cup whipping cream and 1/4 cup creme de cacao in heavy medium saucepan.
11
Sprinkle gelatin over and whisk to blend.
12
Let stand 10 minutes to soften.
13
Stir over low heat until gelatin dissolves.
14
Add white chocolate and stir until melted and smooth.
15
Stir in brandy.
16
Transfer mixture to large bowl and cool, stirring occasionally, about 15 minutes.
17
Beat remaining 1 cup cream and 1/2 cup sour cream in medium bowl to stiff peaks.
18
Fold cream into white chocolate mixture in 2 additions.
19
Transfer filling to crust.
20
Refrigerate until filling sets, at least 4 hours or overnight.
21
Mound chocolate curls atop pie.
22
Cut into wedges and serve.

1598

kcal

Calories

112

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups ground chocolate wafer cookies, 4 ounces semisweet chocolate, chopped, 5 tablespoons unsalted butter, melted, 1 1/4 cups chilled whipping cream, and more.

Yes, New Deal Brandy Alexander Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

New Deal Brandy Alexander Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions