New Chili Potato Soup

1. 1

   In soup pot, heat butter and saute onions.

2. 2

   When onions are soft, stir in flour and slowly stir in heated milk.

3. 3

   Stir constantly until mixture begins to bubble.

4. 4

   Reduce heat to low and add chilies and potatoes; salt to taste.

5. 5

   Simmer until potatoes are tender.

6. 6

   Scoop out 1 cup of potatoes and puree in blender and add back to pot.

7. 7

   Add jalapenos and cook 5 minutes more.

8. 8

   Serve with cheese on top.

9. 9

   If not thick enough, add instant potatoes. Servings:

10. 10

    4.

* Per serving · 4 servings · Values may vary.

No additional tips available.