New Bride Chicken Curry Recipe

Name: New Bride Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons canola oil; 2 medium yellow onions, finely chopped; 2 teaspoons garlic, finely grated; 1 1/2 teaspoons cayenne; 1/2 teaspoon ground turmeric; 1/4 teaspoon ground cumin; 1 cup hot water, divided; 1 tablespoon hot water, divided; 3 medium tomatoes, minced; 3 lbs chicken parts; 1 1/2 teaspoons salt; 1 tablespoon apple cider vinegar; 1 teaspoon sugar

Servings: persons

4 tablespoons canola oil
2 medium yellow onions, finely chopped
2 teaspoons garlic, finely grated
1 1/2 teaspoons cayenne
1/2 teaspoon ground turmeric
1/4 teaspoon ground cumin
1 cup hot water, divided
1 tablespoon hot water, divided
3 medium tomatoes, minced
3 lbs chicken parts
1 1/2 teaspoons salt
1 tablespoon apple cider vinegar
1 teaspoon sugar

1
heat oil in large pan over medium-high heat and saute onions until they turn dark brown. mix the garlic, cayenne, turmeric, and cumin with 1 TB water to make a thick paste. add browned onions and saute for 5 minute add tomatoes and stir constantly over medium heat until tomatoes start to break up, about 2 min, making sure mixture doesn't scorch.
2
add chicken and mix to coat with spices. stir over medium heat for 10 minute add remaining 1 c water and salt and bring to boil. lower heat and simmer, uncovered, until chicken is cooked through, about 30 minute add vinegar and sugar, simmer for 1 min, and then taste. adjust salt, sugar, and vinegar if desired. this curry should be sweet and sour and spicy-hot.
3
serve hot.

733

kcal

Calories

Fat

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 tablespoons canola oil, 2 medium yellow onions, finely chopped, 2 teaspoons garlic, finely grated, 1 1/2 teaspoons cayenne, and more.

Yes, New Bride Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Bride Chicken Curry

How did you like this recipe?

Frequently Asked Questions