New Beef Stew Recipe

Name: New Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef stew meat; 2 large onions (SLICED FINELY); 2 chicken bouillon cubes; 0.5 (1 1/2 ounce) package beef stew seasoning (McCormick Beef Stew Seasoning Mix); 2 large potatoes, sliced; 2 -3 carrots, sliced; 4 leaves green cabbage, sliced into bite-size chunks; 3 tablespoons oil; 12-1 teaspoon cornstarch; salt & pepper; 1 dash Gravy Master (gravy starting sauce) or 1 dash Kitchen Bouquet (gravy starting sauce)

Servings: persons

1 lb beef stew meat
2 large onions (SLICED FINELY)
2 chicken bouillon cubes
0.5 (1 1/2 ounce) package beef stew seasoning (McCormick Beef Stew Seasoning Mix)
2 large potatoes, sliced
2 -3 carrots, sliced
4 leaves green cabbage, sliced into bite-size chunks
3 tablespoons oil
12-1 teaspoon cornstarch
salt & pepper
1 dash Gravy Master (gravy starting sauce) or 1 dash Kitchen Bouquet (gravy starting sauce)

1
In a pot, heat a tablespoon or so of oil, add stew meat and stir until browned.
2
Add sliced onions, stir around a bit, then add chicken bouillon cubes.
3
Stir around abit, add some water, like a cup or so.
4
Cover and turn to simmer.
5
Check after approximately 20 minutes and if water is very low, add another cup or two or water, you can't add too much -- cover and let cook approximately 1 hour.
6
Add half package of stew mix, add another two cups of water, alittle bit of salt & pepper to taste, a dash of kitchen bouquet, cover and let cook until meat is super tender.
7
Add chopped vegetables, some more water if you need to, cook for approximately 30 minutes or until vegetables are tender to your liking.
8
Put cornstarch into dish and add some water to make a paste, not too thick, whisk until smooth and then add to pot.
9
This will give your sauce a little thickness.
10
You can adjust cornstarch and water mixture to suit how thick or thin you want the sauce.
11
Serve over rice or even egg noodle pasta.
12
***A great twist to this!
13
Before serving, stir in a spoon of sour cream for a creamy sauce, haven't done it myself, but would be great i know -- ***.

1719

kcal

Calories

Fat

291

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb beef stew meat, 2 large onions (SLICED FINELY), 2 chicken bouillon cubes, 0.5 (1 1/2 ounce) package beef stew seasoning (McCormick Beef Stew Seasoning Mix), and more.

Yes, New Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Beef Stew

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