New And Old “Aargauer Rueblichueche” (Swiss Carrot

Name: New And Old “Aargauer Rueblichueche” (Swiss Carrot C
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups sugar; 5 egg yolks; 1 pinch salt; 1/2 lemon, grated zest only; 1/2 teaspoon ground allspice (original recipe 1 pinch cloves ground); 1/2 teaspoon ground cinnamon; 2 cups carrots (peeled, grated); 1 1/2 cups ground almonds (original recipe hazelnut ground); 3 tablespoons white flour; 2 teaspoons baking powder; 5 egg whites; 1 tablespoon breadcrumbs; Glaze; 1 cup icing sugar; 1 tablespoon ginger lemonade (original recipe lemon juice or kirsch); Decoration; sugar marzipan carrots (optional)

Servings: persons

1 1/3 cups sugar
5 egg yolks
1 pinch salt
1/2 lemon, grated zest only
1/2 teaspoon ground allspice (original recipe 1 pinch cloves ground)
1/2 teaspoon ground cinnamon
2 cups carrots (peeled, grated)
1 1/2 cups ground almonds (original recipe hazelnut ground)
3 tablespoons white flour
2 teaspoons baking powder
5 egg whites
1 tablespoon breadcrumbs
Glaze
1 cup icing sugar
1 tablespoon ginger lemonade (original recipe lemon juice or kirsch)
Decoration
sugar marzipan carrots (optional)

1
Beat egg yolks and sugar until thick and soft.
2
Add gradually step by step lemon zest, spices and carrots, almonds, flour and baking powder.
3
Beat egg whites until stiff, then fold gently into carrot mixture.
4
Grease your 10 inch (24-26 cm) baking tin and coat with bread crumbs.
5
Pour batter into tin, and bake at 350u00b0F (180u00b0C) for about 50 minutes (heat and timing are basing it on convection oven).
6
Check with a tooth stick before taking out.
7
Cool down and remove put on your cake plate.
8
Mix icing sugar and ginger lemonade until well incorporated and spread over cooled cake.
9
Decorate with carrot-sweets.
10
Note: I shape the carrots myself with marzipan.

1158

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 1/3 cups sugar, 5 egg yolks, 1 pinch salt, 1/2 lemon, grated zest only, and more.

Yes, New And Old “Aargauer Rueblichueche” (Swiss Carrot C falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

New And Old “Aargauer Rueblichueche” (Swiss Carrot C

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions