Name: New and Improved Chocolate Chip Banana Bread
Yield: 4 servings
Ingredients: 2 cups flour; 12 cup brown sugar; 12 cup white sugar; 1 teaspoon salt; 1 teaspoon baking powder; 12 teaspoon baking soda; 3 -4 bananas, ripened, peeled and mashed (about 1 cup); 14 cup butter, softened; 14 cup canola oil; 2 eggs; 2 cups chocolate chips

1

Preheat the oven to 350 degrees.

2

Spray or butter a loaf pan.

3

In a large mixing bowl, mix the dry ingredients.

4

In another bowl mix the wet ingredients.

5

Pour the wet ingredients into the bowl with the flour and mix well.

6

Add the chocolate chips and mix well.

7

Pour into the loaf pan and bake approximately 55-60 minutes, or until an inserted toothpick comes out clean.

8

Cool for at least 15 minutes before slicing.

New and Improved Chocolate Chip Banana Bread

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