New Age Plum Torte

1. 1

   Preheat the oven to 350 degrees.

2. 2

   Beat the butter, the 3/4 cup sugar and the bananas in an electric mixer until well blended.

3. 3

   Beat in the flour, baking powder and egg substitute, also until well blended.

4. 4

   Spoon the batter into an 8-, 9- or 10-inch ungreased springform pan.

5. 5

   Arrange the plum halves, skin side down, on top of batter; sprinkle with the remaining 2 teaspoons of sugar (or more, if plums are very tart), a few squeezes of lemon juice and cinnamon.

6. 6

   Bake 45 to 60 minutes, until a toothpick in center comes out clean.

7. 7

   Remove and cool.

8. 8

   Refrigerate or freeze if desired, or serve lukewarm.

9. 9

   (To serve a frozen torte, defrost and reheat briefly at 300 degrees.)

* Per serving · 4 servings · Values may vary.

No additional tips available.