Nevis Curried Goat Stew Recipe

Name: Nevis Curried Goat Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs goat meat; 1 teaspoon salt; 1 teaspoon fresh ground black pepper; 3 tablespoons curry powder (preferably Madras style); 2 garlic cloves, minced; 1 onion, diced finely; 2 scallions, diced finely; 2 bay leaves; 2 scotch bonnet peppers, minced; 2 fresh thyme sprigs; 3 cups vegetable stock

Servings: persons

1
Wash & cut meat into bite sized pieces. Combine ingredients & rub into meat.
2
Cover and marinate in the refrigerator for at least 6 hours.
3
Bring stock to a simmer in a heavy saucepan. Now add all the meat, ingredients, and marinade to the simmering stock.
4
Cover pot & cook slowly over medium heat, stir occasionally.
5
Continue to simmer for at least 2 hours or until meat is tender.
6
Add more stock if necessary.
7
Remove bay leaves before serving.
8
Serve over Basmati rice, accompanied by roti bread or corn muffins for sopping up the gravy.

162

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs goat meat, 1 teaspoon salt, 1 teaspoon fresh ground black pepper, 3 tablespoons curry powder (preferably Madras style), and more.

Yes, Nevis Curried Goat Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Nevis Curried Goat Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions