Nevis Curried Goat Stew Recipe

Name: Nevis Curried Goat Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs goat meat; 1 teaspoon salt; 1 teaspoon fresh ground black pepper; 3 tablespoons curry powder (preferably Madras style); 2 garlic cloves, minced; 1 onion, diced finely; 2 scallions, diced finely; 2 bay leaves; 2 scotch bonnet peppers, minced; 2 fresh thyme sprigs; 3 cups vegetable stock

Servings: persons

2 lbs goat meat
1 teaspoon salt
1 teaspoon fresh ground black pepper
3 tablespoons curry powder (preferably Madras style)
2 garlic cloves, minced
1 onion, diced finely
2 scallions, diced finely
2 bay leaves
2 scotch bonnet peppers, minced
2 fresh thyme sprigs
3 cups vegetable stock

1
Wash & cut meat into bite sized pieces. Combine ingredients & rub into meat.
2
Cover and marinate in the refrigerator for at least 6 hours.
3
Bring stock to a simmer in a heavy saucepan. Now add all the meat, ingredients, and marinade to the simmering stock.
4
Cover pot & cook slowly over medium heat, stir occasionally.
5
Continue to simmer for at least 2 hours or until meat is tender.
6
Add more stock if necessary.
7
Remove bay leaves before serving.
8
Serve over Basmati rice, accompanied by roti bread or corn muffins for sopping up the gravy.

162

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs goat meat, 1 teaspoon salt, 1 teaspoon fresh ground black pepper, 3 tablespoons curry powder (preferably Madras style), and more.

Yes, Nevis Curried Goat Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nevis Curried Goat Stew

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