How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Never Tough Pie Crust?

You need 6 ingredients. The key ingredients include: 1 whole Egg, 5 Tablespoons Water, 1 teaspoon Vinegar, 3 cups Flour, and more.

Is Never Tough Pie Crust suitable as baking & desserts?

Yes, Never Tough Pie Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Never Tough Pie Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Never Tough Pie Crust Recipe

Name: Never Tough Pie Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Egg; 5 Tablespoons Water; 1 teaspoon Vinegar; 3 cups Flour; 1 teaspoon Salt; 1-1/4 cup Shortening

Never Tough Pie Crust – a delicious recipe with Egg, Water, Vinegar, Flour, Salt, Shortening. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 whole Egg
5 Tablespoons Water
1 teaspoon Vinegar
3 cups Flour
1 teaspoon Salt
1-1/4 cup Shortening

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
364 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Never Tough Pie Crust

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