How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Never-Fail Yeast Rolls?

You need 5 ingredients. The key ingredients include: 1 envelope active dry yeast, 1 1/2 c warm water (110 to 115 degrees), 3 1/4 c flour, 1/2 (2-layer) pkg white cake mix (about 2 cups), and more.

Is Never-Fail Yeast Rolls suitable as baking & desserts?

Yes, Never-Fail Yeast Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Never-Fail Yeast Rolls?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Never-Fail Yeast Rolls Recipe

Name: Never-Fail Yeast Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope active dry yeast; 1 1/2 c warm water (110 to 115 degrees); 3 1/4 c flour; 1/2 (2-layer) pkg white cake mix (about 2 cups); 1/2 tsp salt

Never-Fail Yeast Rolls – a delicious recipe with active dry yeast, warm water, flour, white cake, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 envelope active dry yeast
1 1/2 c warm water (110 to 115 degrees)
3 1/4 c flour
1/2 (2-layer) pkg white cake mix (about 2 cups)
1/2 tsp salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
710 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Never-Fail Yeast Rolls

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