Never Fail Yeast Rolls

Name: Never Fail Yeast Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 3/4 c. shortening; 1 c. boiling water; 2 pkg. dry yeast; 1 c. warm water; 2 eggs, slightly beaten; 6 to 7 c. flour; 1 tsp. salt; 1 tsp. baking powder; 1/2 tsp. soda

Eats Now Editorial Team · 1381 kcal · General

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Never Fail Yeast Rolls – a delicious recipe with sugar, shortening, boiling water, yeast, water, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. sugar
3/4 c. shortening
1 c. boiling water
2 pkg. dry yeast
1 c. warm water
2 eggs, slightly beaten
6 to 7 c. flour
1 tsp. salt
1 tsp. baking powder
1/2 tsp. soda

1
Cream sugar and shortening until light and fluffy.
2
Add boiling water, mixing thoroughly.
3
Set aside to cool.

1381

kcal

Calories

Fat

175

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. sugar, 3/4 c. shortening, 1 c. boiling water, 2 pkg. dry yeast, and more.

Yes, Never Fail Yeast Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1381 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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