How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Never Fail Yeast Biscuits?

You need 7 ingredients. The key ingredients include: 1/2 c. warm water, 1 pkg. yeast, 2 Tbsp. sugar, 1/3 c. Crisco oil, and more.

Is Never Fail Yeast Biscuits suitable as baking & desserts?

Yes, Never Fail Yeast Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Never Fail Yeast Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Never Fail Yeast Biscuits Recipe

Name: Never Fail Yeast Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. warm water; 1 pkg. yeast; 2 Tbsp. sugar; 1/3 c. Crisco oil; 1 c. buttermilk; 1/2 tsp. baking soda; 2 1/2 c. self-rising flour

Never Fail Yeast Biscuits – a delicious recipe with warm water, yeast, sugar, Crisco oil, buttermilk, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. warm water
1 pkg. yeast
2 Tbsp. sugar
1/3 c. Crisco oil
1 c. buttermilk
1/2 tsp. baking soda
2 1/2 c. self-rising flour

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Quick Info

Servings
4 servings
Calories
1182 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Never Fail Yeast Biscuits

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