Never Fail Strawberry Pie

1. 1

   Add pudding and jello with 2 cups of water in saucepan.

2. 2

   Cook just to the boiling point.

3. 3

   Cool to room temperature and add strawberries.

4. 4

   Pour in baked pie crust and put in fridge at least an hour or until pie has firmly set.

5. 5

   Serve with whipped cream or whipped topping.

No nutritional information available.

No additional tips available.