Never Fail Scones

1. 1

   Beat together egg and sugar.

2. 2

   Add 3/4 cup milk and butter. Stir together flour and salt.

3. 3

   Make a well in center and add egg-milk mixture.

4. 4

   Add up to 1/4 cup more milk, if needed, to make a soft dough.

5. 5

   Turn out of bowl onto well-floured board and pat flat to about 3/4-inch thickness.

6. 6

   Using a 1 1/2-inch cutter, cut and place close together on a floured (not greased) baking sheet. Bake at 500u00b0 about 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.