Never Fail Rolls

1. 1

   Mix shortening, sugar, salt and hot water with electric mixer.

2. 2

   When this mixture has cooled to lukewarm, add yeast which has been dissolved in 1 cup lukewarm water.

3. 3

   Add eggs, mix well. Sift flour slowly into mixture, beat well.

4. 4

   Cover, place in refrigerator until chilled.

5. 5

   Shape into rolls and let rise in warm place for 2 hours.

6. 6

   Bake in 400u00b0 oven until brown.

7. 7

   Brush with butter if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.