Never Fail Rolls

1. 1

   Mix milk, sugar, salt and butter or Crisco and let cool to lukewarm.

2. 2

   Dissolve yeast in water; let set until it foams, bubbles, or is completely dissolved.

3. 3

   Add to the cooled milk mixture.

4. 4

   Add eggs and flour to the milk and yeast mixture; beat well.

5. 5

   Pull out the beaters; cover and let rise overnight at room temperature.

6. 6

   In the morning, divide dough in half and roll out on a lightly floured surface to circles 1/2-inch thick.

7. 7

   Cut each into 16 wedges; roll each wedge toward the center for crescent rolls. Place on greased baking sheets.

8. 8

   Cover; let stand at room temperature for 4 hours.

9. 9

   Bake 10 minutes at 400u00b0.

* Per serving · 4 servings · Values may vary.

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