Bake this irresistible Never Fail Pie Crust(Double Pie Crust) at home. Made with flour, shortening, egg and water. Easy step-by-step instructions included.
This Never Fail Pie Crust(Double Pie Crust) relies on simple, everyday ingredients such as sifted flour, shortening, egg and ice cold water. It comes together quickly and makes 4 servings, at about 915 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Never Fail Pie Crust(Double Pie Crust) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026