Never Fail Pie Crust(Double Pie Crust)

1. 1

   Combine flour, sugar and salt.

2. 2

   Put shortening in a chilled bowl and add flour mixture.

3. 3

   Blend with pastry blender to a coarse meal.

4. 4

   Blend egg and ice cold water together, then add vinegar and blend.

5. 5

   Add to flour mixture and mix well.

6. 6

   Roll out on floured surface.

No nutritional information available.

No additional tips available.