Never Fail Pie Crust

1. 1

   Sift flour, salt and sugar together.

2. 2

   Cut in shortening with pastry blender. Add beaten egg and milk which have been mixed together.

3. 3

   Mix and shape into ball.

4. 4

   Lightly roll pastry into circle 1-inch larger than pie plate.

5. 5

   Pat out air bubbles, fold edges under and crimp.

6. 6

   Prick entire crust before baking. Bake at 450u00b0 for 12 minutes or until golden brown.

7. 7

   Make more than one pie shell.

No nutritional information available.

No additional tips available.