How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Never Fail Pie Crust?

You need 7 ingredients. The key ingredients include: 4 tsp. salt, 8 c. flour, 2 tsp. baking powder, 3 c. lard or 2 1/2 c. vegetable shortening, and more.

Is Never Fail Pie Crust suitable as baking & desserts?

Yes, Never Fail Pie Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Never Fail Pie Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Never Fail Pie Crust Recipe

Name: Never Fail Pie Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tsp. salt; 8 c. flour; 2 tsp. baking powder; 3 c. lard or 2 1/2 c. vegetable shortening; 2 eggs; 2 Tbsp. vinegar; 2 c. milk

Never Fail Pie Crust – a delicious recipe with salt, flour, baking powder, lard, eggs, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 tsp. salt
8 c. flour
2 tsp. baking powder
3 c. lard or 2 1/2 c. vegetable shortening
2 eggs
2 Tbsp. vinegar
2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1896 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Boston Cream Pie
Champagne, Darling? Freezes
Two Chip Chocolate Chip Cookies With Pudding
Chocolate Chess Pie

Never Fail Pie Crust

How did you like this recipe?

Frequently Asked Questions