Never Fail Pie Crust

1. 1

   Cut shortening into flour and salt.

2. 2

   Combine egg, water and vinegar all at once.

3. 3

   Blend with a spoon just until flour is all moistened.

4. 4

   This is an easy crust to handle and can be re-rolled without toughening.

5. 5

   Keep in refrigerator for up to 2 weeks.

6. 6

   Can be frozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.