Never-Fail Peanut Butter Fudge

1. 1

   ["Combine butter/margarine, sugar and milk in a medium saucepan and bring to a boil. Lower heat but continue to boil 12 minutes, stirring constantly.", "Remove pan from heat and add chocolate morsels, peanut butter and marshmallow creme, and vanilla. Stir to blend completely.", "Pour into a large pan. For thinner squares of fudge, use a jellyroll pan with a 1/2"" side. For thicker fudge, squarish baking pans are fine.", "Let cool completely before you cut into squares."]

* Per serving · 4 servings · Values may vary.

No additional tips available.