How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Never Fail Pastry ?

You need 8 ingredients. The key ingredients include: 5 c. sifted flour, 2 1/4 c. Crisco, OR, 1 1/4 c. butter + 1 c. Crisco, and more.

Is Never Fail Pastry suitable as baking & desserts?

Yes, Never Fail Pastry falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Never Fail Pastry ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Never Fail Pastry Recipe

Name: Never Fail Pastry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. sifted flour; 2 1/4 c. Crisco; OR; 1 1/4 c. butter + 1 c. Crisco; 1 tsp. salt; 1 egg; 2 tsp. vinegar; Water

Never Fail Pastry – a delicious recipe with flour, Crisco, OR, butter +, salt, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 c. sifted flour
2 1/4 c. Crisco
OR
1 1/4 c. butter + 1 c. Crisco
1 tsp. salt
1 egg
2 tsp. vinegar
Water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1666 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Never Fail Pastry

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