How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Never-Fail Pastry?

You need 9 ingredients. The key ingredients include: 4 c. all-purpose flour, 1 1/4 c. cake and pastry flour, 1 lb. lard, 1/4 c. butter or margarine, and more.

Is Never-Fail Pastry suitable as baking & desserts?

Yes, Never-Fail Pastry falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Never-Fail Pastry?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Never-Fail Pastry Recipe

Name: Never-Fail Pastry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. all-purpose flour; 1 1/4 c. cake and pastry flour; 1 lb. lard; 1/4 c. butter or margarine; 1 egg; 2 Tbsp. vinegar; 1 tsp. salt; 1 tsp. baking powder; 1 Tbsp. sugar

Never-Fail Pastry – a delicious recipe with all-purpose, cake, lard, butter, egg, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 c. all-purpose flour
1 1/4 c. cake and pastry flour
1 lb. lard
1/4 c. butter or margarine
1 egg
2 Tbsp. vinegar
1 tsp. salt
1 tsp. baking powder
1 Tbsp. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1307 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Never-Fail Pastry

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