How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Never Fail Never Harden Frosting?

You need 6 ingredients. The key ingredients include: 1 1/2 c. powdered sugar, 1 egg, 2 Tbsp. cold water, 2 Tbsp. flour, and more.

Is Never Fail Never Harden Frosting suitable as general?

Yes, Never Fail Never Harden Frosting falls under the General category and is a great choice for this type of meal.

How do I store leftover Never Fail Never Harden Frosting?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Never Fail Never Harden Frosting Recipe

Name: Never Fail Never Harden Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. powdered sugar; 1 egg; 2 Tbsp. cold water; 2 Tbsp. flour; 1 tsp. vanilla; 1/2 c. soft butter

Never Fail Never Harden Frosting – a delicious recipe with powdered sugar, egg, cold water, flour, vanilla, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. powdered sugar
1 egg
2 Tbsp. cold water
2 Tbsp. flour
1 tsp. vanilla
1/2 c. soft butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
630 kcal
Category
General

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Never Fail Never Harden Frosting

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