How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Never Fail Meringue?

You need 7 ingredients. The key ingredients include: 1 Tbsp. cornstarch, 2 Tbsp. cold water, 1/2 c. boiling water, 6 Tbsp. sugar, and more.

Is Never Fail Meringue suitable as baking & desserts?

Yes, Never Fail Meringue falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Never Fail Meringue?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Never Fail Meringue Recipe

Name: Never Fail Meringue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. cornstarch; 2 Tbsp. cold water; 1/2 c. boiling water; 6 Tbsp. sugar; 3 egg whites; pinch of salt; 1 tsp. vanilla

Never Fail Meringue – a delicious recipe with cornstarch, cold water, boiling water, sugar, egg whites, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 Tbsp. cornstarch
2 Tbsp. cold water
1/2 c. boiling water
6 Tbsp. sugar
3 egg whites
pinch of salt
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
477 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cow Pie Chip Dip
Pumpkin Cookie Bites
Cheeseburger Pie
Mandarin Muffins

Never Fail Meringue

How did you like this recipe?

Frequently Asked Questions