How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Never-Fail Meringue?

You need 7 ingredients. The key ingredients include: 2 Tbsp. sugar, 1 Tbsp. cornstarch, 1/2 c. water, 6 Tbsp. sugar, and more.

Is Never-Fail Meringue suitable as baking & desserts?

Yes, Never-Fail Meringue falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Never-Fail Meringue?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Never-Fail Meringue Recipe

Name: Never-Fail Meringue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. sugar; 1 Tbsp. cornstarch; 1/2 c. water; 6 Tbsp. sugar; 3 egg whites; 1/8 tsp. salt; 1/2 tsp. vanilla

Never-Fail Meringue – a delicious recipe with sugar, cornstarch, water, sugar, egg whites, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 Tbsp. sugar
1 Tbsp. cornstarch
1/2 c. water
6 Tbsp. sugar
3 egg whites
1/8 tsp. salt
1/2 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
239 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Never-Fail Meringue

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