How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Never-Fail Lemon Pie?

You need 6 ingredients. The key ingredients include: 1 recipe Gingersnap Crust (page 22), baked, 1/2 cup lemon juice, 1/4 teaspoon lemon extract, 1 (14-ounce) can sweetened condensed milk, and more.

Is Never-Fail Lemon Pie suitable as baking & desserts?

Yes, Never-Fail Lemon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Never-Fail Lemon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Never-Fail Lemon Pie Recipe

Name: Never-Fail Lemon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 recipe Gingersnap Crust (page 22), baked; 1/2 cup lemon juice; 1/4 teaspoon lemon extract; 1 (14-ounce) can sweetened condensed milk; 2 egg yolks; 1 recipe Mrs. Rowes Meringue (page 24) or Weepless Meringue (page 25)

Never-Fail Lemon Pie – a delicious recipe with Crust, lemon juice, lemon extract, condensed milk, egg yolks, Meringue. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 recipe Gingersnap Crust (page 22), baked
1/2 cup lemon juice
1/4 teaspoon lemon extract
1 (14-ounce) can sweetened condensed milk
2 egg yolks
1 recipe Mrs. Rowes Meringue (page 24) or Weepless Meringue (page 25)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
116 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Never-Fail Lemon Pie

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