Never-Fail Hot Rolls

1. 1

   Put in a small bowl, warm water, sugar and yeast; let set 15 minutes.

2. 2

   Put in a large bowl, flour and salt.

3. 3

   Mix yeast mixture into flour.

4. 4

   Knead about 3 minutes.

5. 5

   Remove any leftover flour. Grease the bowl and dough.

6. 6

   Let rise to double the amount; knead down.

7. 7

   Let rise again.

8. 8

   Make into light rolls.

9. 9

   Also makes delicious cinnamon rolls.

10. 10

    Will keep a week in refrigerator.

11. 11

    Just knead down each day and bake as desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.