Never Fail Hot Roll Filling

Name: Never Fail Hot Roll Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup ground walnuts or pecans; 1/2 cup butter; 1 cup milk; 1 cup sugar; 1 egg; 1 pkg. (8 oz.) sour cream; 2 Tbsp. butter; 3 Tbsp. sugar; 2 eggs; large package yeast; flour, as needed

Eats Now Editorial Team · 923 kcal · General

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Never Fail Hot Roll Filling – a delicious recipe with ground walnuts, butter, milk, sugar, egg, sour cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup ground walnuts or pecans
1/2 cup butter
1 cup milk
1 cup sugar
1 egg
1 pkg. (8 oz.) sour cream
2 Tbsp. butter
3 Tbsp. sugar
2 eggs
large package yeast
flour, as needed

1
Cook nuts, 1/2 c. butter, milk, 1 c. sugar and 1 egg together until thick.
2
Cool.
3
Boil sour cream, butter, 1 c. sugar.
4
Cool to lukewarm and add 2 eggs, yeast (room temp.) and flour as needed. Don't let rise.
5
Roll out 3 rolls (make 3).
6
Put filling on it. Roll up - let rise.

923

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup ground walnuts or pecans, 1/2 cup butter, 1 cup milk, 1 cup sugar, and more.

Yes, Never Fail Hot Roll Filling falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
923 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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