Never Fail (Homemade) Noodles

1. 1

   Mix well and add enough sifted flour to make a soft dough that doesn't stick when you roll it out.

2. 2

   Roll very thin.

3. 3

   Dust with flour.

4. 4

   Roll up and cut into noodles.

5. 5

   Unroll cut noodles.

6. 6

   Sprinkle a little flour over noodles before putting them into broth to cook.

7. 7

   or.

8. 8

   Spread (or hang on noodle dryer) out to dry; store in air tight container.

9. 9

   Check for doneness by testing a noodle to see if the center is cooked completely through. There should be no dryness in the center of the noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.