Never-Fail Fudge

1. 1

   Combine the sugar, evaporated milk, butter, and salt in a 4-quart saucepan.

2. 2

   Stir well.

3. 3

   Bring to a full rolling boil (that cannot be stirred down) and boil 4 minutes.

4. 4

   Have the chocolate and marshmallows ready in a mixing bowl.

5. 5

   If you prefer, cut the marshmallows in half with greased scissors, or use tiny ones.

6. 6

   Pour the sugar mixture over the marshmallows and chocolate, and stir until they are melted and well blended.

7. 7

   Stir in the nuts, and turn into a well-buttered pan about 10 x 14 x 2 inches.

8. 8

   Cool at room temperature.

9. 9

   This will take about 8 hours to set firmly.

10. 10

    Cut into serving-size pieces after cooling.

No additional tips available.