Never Fail Fudge

1. 1

   Grease a 9-inch square baking pan; set aside.

2. 2

   In large saucepan combine first 5 ingredients.

3. 3

   Stir over low heat until blended.

4. 4

   Heat to a full-rolling boil being careful not to mistake escaping air bubbles for boiling.

5. 5

   Boil slowly, stirring constantly, 5 minutes.

6. 6

   Remove from heat, stir in vanilla and chocolate until chocolate is melted.

7. 7

   Turn into greased pan and cool.

No additional tips available.