Never Fail Fruit Cake

1. 1

   Chop fruit and nuts in a large mixing bowl.

2. 2

   Add coconut and mix well with hands.

3. 3

   Add flour; mix.

4. 4

   Add milk and mix well.

5. 5

   Pack firmly in a 10-inch lightly greased loose bottom tube pan (line bottom with greased wax paper).

6. 6

   If desired, decorate top with pecan halves and cherries.

7. 7

   Bake 1 1/2 hours at 300u00b0.

8. 8

   Remove and run knife around edge and remove rim of pan.

9. 9

   When barely warm, remove tube bottom and wax paper.

10. 10

    Keeps indefinitely or freeze.

No additional tips available.