How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Never Fail Frosting?

You need 6 ingredients. The key ingredients include: 2 c. powdered sugar, 1/2 c. Crisco, 2 Tbsp. butter, 2 Tbsp. cake flour, and more.

Is Never Fail Frosting suitable as baking & desserts?

Yes, Never Fail Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Never Fail Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Never Fail Frosting Recipe

Name: Never Fail Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. powdered sugar; 1/2 c. Crisco; 2 Tbsp. butter; 2 Tbsp. cake flour; 2 egg whites; salt and vanilla

Never Fail Frosting – a delicious recipe with powdered sugar, Crisco, butter, cake flour, egg whites, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. powdered sugar
1/2 c. Crisco
2 Tbsp. butter
2 Tbsp. cake flour
2 egg whites
salt and vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
613 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Never Fail Frosting

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