How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Never Fail Frosting?

You need 6 ingredients. The key ingredients include: 1 c. sugar, 1/4 tsp. salt, 1/2 tsp. cream of tartar, 2 unbeaten egg whites, and more.

Is Never Fail Frosting suitable as general?

Yes, Never Fail Frosting falls under the General category and is a great choice for this type of meal.

How do I store leftover Never Fail Frosting?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Never Fail Frosting Recipe

Name: Never Fail Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1/4 tsp. salt; 1/2 tsp. cream of tartar; 2 unbeaten egg whites; 3 Tbsp. water; 1 tsp. vanilla

Never Fail Frosting – a delicious recipe with sugar, salt, cream of tartar, egg whites, water, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. sugar
1/4 tsp. salt
1/2 tsp. cream of tartar
2 unbeaten egg whites
3 Tbsp. water
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
309 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Holiday Herb Butter
Small-Batch Strawberry-Rose Jam
Braised Fennel
Barbara'S Big Juicy Burgers

Never Fail Frosting

How did you like this recipe?

Frequently Asked Questions