Never-Fail Egg Noodles

1. 1

   In a large bowl, combine flour and salt. Make a well in the center. Beat egg, egg yolks and water; pour into well. Stir together, forming a dough. Turn dough onto a floured surface; knead 8-10 times.

2. 2

   Divide into thirds. Roll out each portion to 1/8-in. thickness. Cut into 1/2-in. strips; cut the strips into 2-in. pieces. Place in boiling salted water or chicken broth; cover and cook for 7-9 minutes or until tender.

3. 3

   Drain; sprinkle with parsley if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.