Never Fail Divinity Fudge

1. 1

   Mix sugar, syrup and water together and boil until mixture will spin a thread when dropped from a spoon.

2. 2

   Have egg whites beaten stiff and pour half of syrup into egg white a little at a time, beating hard.

3. 3

   Return other half of the syrup to heat and cook until it will form a ball when dropped in a cup of cold water.

4. 4

   Mix all together, beating well and add nuts, salt and vanilla.

5. 5

   Beat until creamy.

6. 6

   Pour into lightly greased pan or dish.

7. 7

   When cold, cut into squares.

No additional tips available.