Never-Fail Divinity

1. 1

   Combine water, sugar, cream of tartar and salt.

2. 2

   Do not stir. Bring to a rolling boil and boil until candy thermometer reaches 248u00b0.

3. 3

   Place Marshmallow Creme in small bowl.

4. 4

   Beat at low speed with electric mixer while gradually pouring in hot syrup.

5. 5

   Add vanilla.

6. 6

   Beat until candy loses its gloss and holds its shape when dropped by a spoon.

7. 7

   If mixture underbeaten, it will not hold its shape and if it is overbeaten, it becomes dry.

8. 8

   Add nuts.

9. 9

   Drop from spoon onto waxed paper.

10. 10

    Cool and store.

11. 11

    Yields 2 dozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.