Never Fail Cupcakes

1. 1

   preheat oven to 180

2. 2

   place sugar in jug and grind on speed 9 for 10 seconds add butter and cream on speed 4 for 10 seconds.

3. 3

   add eggs and vanilla then mix on speed 4 for 15 seconds.

4. 4

   add flour and turn up to speed 5 for 10 seconds pour milk gradualy thro hole in lid till desired consistancy. i used around 1/2 of 1 mc.

5. 5

   pour in to cup cake papers about half way up. (i use a piping bag so as to limit mess.)

6. 6

   bake for around 15min or till cake tester comes out clean.

7. 7

   you can add 1tbsp of cocoa to make them chocolate but i prefer vanilla with choc iceing.

* Per serving · 4 servings · Values may vary.

No additional tips available.