Never Fail Crisp Dill Pickles

1. 1

   Put cucumbers that were washed into a quart jar with a piece of dill in each jar.

2. 2

   Put in the salt, sugar and vinegar.

3. 3

   Fill with water to top of jar to 1/2-inch of top.

4. 4

   Clean top of jar and place jar cap on tight and place jars into kettle of cool water so jars are covered over the top.

5. 5

   Bring to boiling point and pickles will turn color.

6. 6

   Take jars out and tighten tops, if necessary.

7. 7

   This recipe makes only one quart.

* Per serving · 4 servings · Values may vary.

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